Operations with rational numbers Transitional Reasoning Practice

Math · Number Sense & Operations · Math · Integers & Rational Numbers

4 Math practice questions on Operations with rational numbers. Questions that build towards applied reasoning.

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Questions

  1. 1.

    Two water filtration units, Unit P and Unit Q, are evaluated during a quality test. Unit P processes saline water at a rate of 3343\frac{3}{4} liters per minute and discharges 15\frac{1}{5} of the processed volume as wastewater, retaining the rest as purified water. Unit Q processes saline water at a rate of 4164\frac{1}{6} liters per minute and discharges 310\frac{3}{10} of the processed volume as wastewater, retaining the rest as purified water. If both units operate simultaneously for 10 minutes, how many more liters of purified water does Unit P produce than Unit Q?

    • A) 112\frac{1}{12} liter
    • B) 56\frac{5}{6} liter
    • C) 1141\frac{1}{4} liters
    • D) 4164\frac{1}{6} liters
  2. 2.

    A robotic test cart moves along a straight calibrated track relative to a central sensor marked at 00 meters. Starting at a position of −235-2\frac{3}{5} meters, the cart travels forward in the positive direction at a constant speed of 34\frac{3}{4} meters per second for 1616 seconds. It then reverses and travels in the negative direction a distance equal to 1141\frac{1}{4} times its first positive displacement. Finally, an automated alignment shifts the cart forward in the positive direction by 17101\frac{7}{10} meters. What is the cart's final position on the track relative to the sensor?

    • A) 13101\frac{3}{10} meters
    • B) −7310-7\frac{3}{10} meters
    • C) −3910-3\frac{9}{10} meters
    • D) −1310-1\frac{3}{10} meters
  3. 3.

    An artisan bakery begins the day with 481248\frac{1}{2} kilograms of flour in storage. During the morning shift, the baker uses 5345\frac{3}{4} kilograms of flour for each of 4 identical batches of bread, and in the afternoon, a shipment of 185618\frac{5}{6} kilograms arrives and is added to the storage. Before closing, the baker uses 37\frac{3}{7} of the total flour currently in storage to prepare pastries. How many kilograms of flour remain in storage at the end of the day?

    • A) 251325\frac{1}{3} kg
    • B) 19 kg
    • C) 231623\frac{1}{6} kg
    • D) 282328\frac{2}{3} kg
  4. 4.

    In a laboratory experiment, the initial temperature of a chemical solution is −412-4\frac{1}{2}°C. The solution is heated at a steady rate, increasing its temperature by 2342\frac{3}{4}°C each hour for 3 consecutive hours. At the end of the 3 hours, a stabilizer compound is introduced, which quickly lowers the temperature by 5185\frac{1}{8}°C. What is the final temperature of the solution in degrees Celsius?

    • A) −138-1\frac{3}{8}°C
    • B) 1381\frac{3}{8}°C
    • C) −678-6\frac{7}{8}°C
    • D) 3343\frac{3}{4}°C

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