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Effects on boiling point, viscosity and surface tension

Chemistry • Intermolecular Forces • Knowledge-Based • 1 questions

Effects on boiling point, viscosity and surface tension Knowledge-Based Download PDF

Chemistry · States of Matter & Solutions · Chemistry · Intermolecular Forces

1 Chemistry practice questions on Effects on boiling point, viscosity and surface tension. Questions that assess core concepts and understanding.

Questions

  1. 1.

    Which of the following statements correctly describes how an increase in the strength of intermolecular forces affects the physical properties of a pure liquid at a given temperature?

    • A) Boiling point increases, whereas viscosity and surface tension both decrease.
    • B) Viscosity increases, whereas boiling point and surface tension both decrease.
    • C) Boiling point, viscosity, and surface tension all increase.
    • D) Surface tension increases, whereas boiling point and viscosity both decrease.